Singapore is a melting pot of different cultures, traditions, and of course culinary cuisines. Singapore is composed of Malay, Indian, Chinese, Indonesian, and other Asian ethnicities where it converged in this Silicon Valley in Asia.
It is already given that states and places which are considered melting pot when it comes to culture, ethnicity and tradition always come up with great food and Singapore is known for it.
Singapore is known for its hawker street food which are sprawling in the entire city-state offering different types of cuisines from Chinese, Malay, Indian while there are a lot of fusion cuisines which adds more flavor, uniqueness and diversity to people who visit Singapore especially the locals.
Singapore is not just known for being a very small country that is very well-developed and one of the richest countries in Asia, it is also known for its food which is known for its spicy and flavorful cuisines that are being passed on from generations to generations.
One of the main reasons why a lot of people goes back to Singapore aside from visiting its huge theme parks, its famous Merlion Park and its towering skyscrapers are its food.
If you are planning to visit Singapore soon, you should try to taste its famous chili crab which is considered as the national dish of this country, its famous Hainanese Chicken, Nasi Lemak, Otak-Otak, its Bak Kut The, and the Kaya Toast with Kopi.
According to culinary experts, Singapore has a very diverse cuisine which makes people come back for more so contact a guided food tour Singapore has now.